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MMR og Autisme
Weaponizing our own immune systems
Celeste McGovern, an award-winning journalist writing for Green Med Info, noted that the study’s lead author, Yehuda Shoenfeld, is a highly respected scientist in the field of human immunity. Shoenfeld is the author of multiple papers and textbooks, some of which are viewed as the very cornerstones of autoimmunological clinical practice. Unsurprisingly, Shoenfeld has become known as the “Godfather of Autoimmunology.”

Autoimmunology is the study of how the body’s own defense system sometimes turns against itself, resulting in the development of diseases like multiple sclerosis, arthritis, Guillain-Barre syndrome and others.

One of the causes of this immune system malfunction is vaccination. As the authors note in the study abstract:
Shocking new survey data shows that a growing number of parents are waking up to the vaccine industry’s lies — at least when it comes to flu shots. While vaccine skepticism is largely maligned by the mainstream media, the truth is that a substantial number of professionals are turning their backs on Big Pharma. Anti-vax nurses are coming out of the woodwork to tell their stories, and many top scientists are now refusing to vaccinate their own children.

It is no wonder that a growing number of Americans are realizing Big Pharma and the government elite do not have the public’s best interests in mind. And as polling data from Orlando Health Arnold Palmer Hospital for Children shows, many Americans are now realizing just that.
Iodine, a critical mineral in the prevention of cancer, has been used in one form or another for centuries. First as medicine (for everything from breast cancer to syphilis) and consumed in the form of seaweed, and eventually added to bread. Then, in 1948, iodine was suddenly thought of as dangerous and was removed from medical arsenals – as well as from our food in the 1970s.

Our politicians suggested that people could get trace amounts of iodine in iodized salt, but then two things happened. First, recommendations were made to reduce sodium intake, and second, few realized that the iodine in salt evaporates under certain conditions, such as moisture, storage, and exposure to oxygen. One study showed that among samples all lost iodine over the 12-month sampling period, many as much as 100%. The rate of iodate loss was influenced by the salt’s origin and composition, the packaging material, and the relative humidity during storage.1 Plus, when iodine is added to salt, including potassium iodide, it includes an anti-caking agent, which isn’t a particularly healthy option. Unrefined salt is made from seawater and contains many more minerals than iodized table salt, but not much iodine.
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